Collection:

BSPOT Burger Kit

BSPOT Burger Kit

Regular price
$50.00
Regular price
Sale price
$50.00
Unit price
per 

Kits will be available for curbside pick up at selected pickup location on Thursday, July 2nd from 2-7 PM.

Do you want the BSPOT secret? It's simple. We use the best, most responsible ingredients we can find and cook them like pros.

Now you can make them at home with our DIY BSPOT Burger Kit. You will get our custom beef blend from Pat LaFrieda (which is humanely raised, hormone and antibiotic free), our custom hand-milled, non-bromated, GMO and corn syrup free bun, and all the fixins'. 

On top of all this, you will receive a special video link where Michael will show you some tricks that have made BSPOT a five time winner at SOBE Burger Bash for America's Best Burger!

Your purchase includes:

  • 6 Six oz. Custom Blend Pat LaFrieda Burger Patties 
  • 6 Custom Mediterra Burger Buns 
  • 1 Tomato 
  • 1 Peeled Red Onion
  • 1 Heart of Romaine 
  • 12 Slices of Aged Cheddar Cheese
  • 1 Cup of Hot, Sweet Pickles
  • 4 oz. Lola Spicy Ketchup
  • 4 oz. Duke's Mayo
  • 1 Seasoning Mix (S&P)
  • Unique Video Link 

STORAGE

  • When you receive your order, you should immediately refrigerate all meat, cheese, and sauce.
  • We recommend that you eat all meat products within 5 days of pickup.
  • Once meat is opened, it should be consumed within 24 hours.
  • Meat is ok to freeze.
  • For best quality, use products within 5 days of receiving.

COOKING INSTRUCTIONS

BURGER:

Sprinkle a pinch of salt and pepper on top and bottom of each patty, place onto hot skillet, pan or grill (medium high heat), flip once when bottom is caramelized (about 3-4 minutes) and add cheese. Place lid on pan or close grill to completely melt cheese and cook burger to desired doneness. Remove from grill to let rest. While resting toast buns.

BUNS:

Brush insides with mayo. Place mayo side down on griddle to toast until golden brown, about 1 minute.

TO ASSEMBLE:

Spoon Lola ketchup onto top bun, Duke's mayo onto bottom bun, and top with burger and toppings.

All orders must be placed by Wednesday, July 1st at 1 PM.

Orders can be cancelled by Wednesday, July 1st at 1 PM for a full refund.